Peanut butter cookies are one of the simplest kinds of cookies to make. And kids love them. Whether you're craving soft and chewy classic peanut butter cookies or fancy peanut butter cookies drizzled with chocolate, there's a recipe for peanut butter cookies here to suit you.
Peanut Butter Cookies
Stephanie Gallagher
This is my go-to recipe for soft and chewy peanut butter cookies that turn out great every time.
Easy Peanut Butter Cookies Dipped in Chocolate
Stephanie Gallagher
These easy peanut butter cookies have just four ingredients. Simple to make, yet so tasty, this peanut butter cookie recipe is one you will find yourself making again and again.
Peanut Butter Blossom Cookies
Stephanie Gallagher
Kids love making these peanut butter blossoms. I find they especially like putting the Hershey kisses on the cookies.
Chocolate Peanut Butter Chip Cookies
Stephanie Gallagher
These cookies have a chocolate base and peanut butter chips, giving them the flavor of a peanutty inside-out chocolate chip cookie. Soft and chewy, these chocolate peanut butter cookies are an ideal after-school snack.
Peanut Butter Cookies with Mini Peanut Butter Cups
Stephanie Gallagher
A touch of honey in the batter gives these peanut butter cookies a soft and chewy texture that is just delightful. Mini peanut butter cups take these peanut butter cookies over the top.
Peanut Butter Cookies Drizzled with Chocolate
Stephanie Gallagher
If you like the combination of chocolate and peanut butter, you will adore these cookies. Simple, yet decadent, these chocolate drizzled peanut butter cookies are tasty enough to make for a bake sale or cookie exchange party.
Peanut Butter Chocolate Chip Cookies
Stephanie Gallagher
This is a basic chocolate chip cookie with peanut butter in the base. Perfect for peanut butter-lovers and chocolate-lovers, too.
Chocolate Peanut Butter Cup Cookies
Stephanie Gallagher
Whenever I make these cookies, they are gone in minutes. People just love the idea of a mini peanut butter cup nestled inside a chocolate peanut butter cookie base. A hint: Freeze the peanut butter cups before baking. It keeps them from melting.
