This green vegetable is often found frozen or in cans and frequently served in casseroles for Thanksgiving. But when this vegetable is served fresh, it is truly delicious. You can boil, blanch, roast, saute, fry, steam, stir-fry and bake this vegetable. Each method of preparation gives this vegetable a very different flavor. So even if you may not like this vegetable when it is prepared one way, try it again another way. Do you know what this vegetable is?
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