Blueberry Crumb Pie Recipe
This blueberry pie recipe provides wonderfully contrasting textures. The buttery pie crust is filled with fresh blueberries, then topped with a crunchy oat crumb topping. Serve this blueberry crumb pie warm with a scoop of vanilla ice cream.Prep Time: 20 minutes
Cook Time: 50 minutes
Ingredients:
- 2/3 cup sugar
- 3 Tbsp. cornstarch
- 2 Tbsp. lemon juice
- zest of 1 lemon
- 4 cups fresh blueberries (frozen unsweetened blueberries without juice are okay too)
- 1 9-inch frozen pie crust, thawed according to package directions
- .
- Crumb Topping:
- 2/3 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup firmly-packed brown sugar
- 1/2 tsp. ground cinnamon
- 6 Tbsp. butter
Preparation:
- Preheat oven to 375 degrees F.
- Place sugar, cornstarch, lemon juice and lemon zest in a large bowl. Add blueberries. Toss gently to combine.
- Pour blueberry mixture into pie crust.
- In a small bowl, stir together oats, flour, brown sugar and cinnamon. Cut in butter until mixture becomes crumbly. Spread over blueberries in pie.
- Place blueberry pie on a baking sheet. Bake 40-50 minutes until blueberries are bubbly and pie crust is golden brown.
- Let blueberry pie rest 15 minutes before cutting.
Makes 8 servings blueberry crumb pie.
