Pumpkin Pie Recipes

You will love the combination of spices in this easy version of pumpkin pie. And because this recipe calls for a frozen pie crust, it's truly easy. Serve with whipped cream.

Cheesecake-lovers will delight in this recipe, which has a cheesecake layer and a pumpkin layer in the same pie. The look is dramatic, and the taste is delectable!

Why fret over whether to have pumpkin or pecan pie? With this pumpkin pecan pie, you can have both in one pie! Sweet, creamy and crunchy, this pumpkin pecan pie is perfection in every bite.

What makes this recipe stand out from the pack is the crushed gingersnap cookie crumbs pressed into the crust before the pumpkin filling is poured in. This keeps the crust from getting soggy and results in a wonderful pie.

This recipe has a sweet and crunchy gingersnap streusel topping that will have your family and friends begging for more!

A crunchy streusel topping provides a wonderful contrast of textures and flavors to this mouth-watering pie. I like to serve ice cream on top of this pie. It helps cut the sweetness.

The first time I made this pie it was an afterthought. I had some vanilla ice cream in the fridge and a pre-made graham cracker crust, and I thought, "Why not?" It turned out to be the hit of that Thanksgiving -- about 7 years ago. Try it, and you'll see why this recipe is a staple at our Thanksgiving celebration every year.

This pumpkin pie recipe has a sweet maple crumb topping, reminiscent of a great crumb cake. The textures really make this recipe special.

When only a homemade crust will do, this is the recipe for you. The crust is buttery and melts in your mouth. And the filling is super simple to prepare.