Baked Potato Soup Recipe
Recipe courtesy of Coleman Natural Foods.This baked potato soup recipe gets a kick of flavor from the addition of natural chicken sausage. Serve this baked potato soup with a hunk of homemade French bread.
Ingredients:
- 1/4 cup butter
- 1/4 cup yellow onion, chopped
- 1/4 cup all purpose flour
- 3 cups chicken broth
- 1 14-oz. can of evaporated milk
- 2 baking potatoes, baked or microwaved
- 3 links natural chicken sausage (such as Hans)
- 1/2 cup of shredded asiago, chedder, or swiss cheese
- 3 Tbsp. green onion, sliced
- salt and pepper, to taste
Preparation:
- Melt butter in large saucepan over medium heat. Add onion and cook, stirring occasionally, 1-2 minutes.
- Stir in flour. Gradually stir in broth and evaporated milk.
- Scoop potato pulp from one potato and mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture just comes to a boil.
- Dice remaining potatoes, with skin. Add the sausage and potatoes to soup. Heat through. Season with salt and pepper. Top off each individual bowl with sliced green onions and cheese.
