Mashed Potato Casserole
This mashed potato casserole is the perfect way to serve mashed potatoes for parties, potlucks and holidays, because you can easily feed a crowd. Plus, you can make this mashed potato casserole in advance.Prep Time: 30 minutes
Cook Time: 1 hour
Ingredients:
- 5 lbs. Russet or Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 1-1/2 cups sour cream
- 1/4 cup butter
- 2 tsp. minced garlic
- 1 tsp. kosher salt
- 1 tsp. freshly-ground black pepper
- 1 cup shredded cheddar cheese
Preparation:
- Grease or spray a 9 x 13 casserole dish with cooking spray.
- Place potatoes in a large, heavy saucepan. Cover with water by one inch. Bring to a boil. Let potatoes cook, uncovered, until tender when pierced with a fork, 12-15 minutes. Drain.
- Mash with sour cream, butter, garlic, salt and pepper. Spread mashed potatoes into prepared casserole dish.
- Sprinkle with cheese. Refrigerate overnight.
- Preheat oven to 350 degrees F. Bake mashed potato casserole 55-60 minutes until heated through.
Potato Recipes
Broccoli Mashed Potatoes RecipeBroccoli Stuffed Potatoes Recipe
Cheesy Potatoes Recipe
Colcannon Recipe
Easy Scalloped Potatoes
Garlic Mashed Potatoes
Make Ahead Mashed Potatoes
Mashed Cauliflower Twice Baked Potatoes
Mashed Potatoes
Mustard Potato Salad Recipe
Potato Croquettes with Vegetables
Potato Salad Recipe
Potato Soup Recipe
Radish Mashed Potatoes
Red Potato Salad Recipe
Roasted Potatoes Recipe
Scalloped Potatoes Recipe
Twice Baked Potatoes Recipe
Potato Recipes |
Cooking for Kids Recipe Index
Weekly Cooking for Kids
Newsletter
