This pumpkin bread recipe is made with canned pumpkin, so it's easy. This pumpkin bread gets its incredible flavor from cinnamon chips (compare prices). You can usually find cinnamon chips in the supermarket in the fall (around the same time you see canned pumpkin hit the grocery stores), but if not, they're available online.
Don't Miss: Pumpkin Bread with Chocolate Chips
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Yield: 12 slices, pumpkin bread
Ingredients:
- 1-3/4 cups all-purpose flour
- 2 tsp. baking soda
- 2 tsp. pumpkin pie spice
- 4 Tbsp. butter, softened to room temperature
- 1 cup firmly-packed brown sugar
- 1/3 cup plain yogurt or sour cream
- 2 large eggs
- 1 cup canned pumpkin puree (not pumpkin pie mix)
- 1/2 cup cinnamon chips
Preparation:
- Preheat oven to 350 degrees F. Spray a loaf pan (compare prices) with cooking spray.
- In a medium bowl, whisk flour, baking soda and pumpkin pie spice together.
- In a large mixing bowl, beat butter with an electric mixer until smooth. Add brown sugar, and beat well.
- Add yogurt, eggs and canned pumpkin puree. Beat until well combined. Gradually add flour mixture, mixing until incorporated, but do not overmix. Stir in cinnamon chips.
- Pour pumpkin bread batter into prepared pan. Bake 50-60 minutes, until a knife inserted in the center of the pumpkin bread comes out clean. Let pumpkin bread cool 15 minutes before cutting.
