Slow Cooker Baked Beans Recipe
This Crockpot baked beans recipe can be made with navy beans, pinto beans or kidney beans. These Crockpot baked beans require a little time, but very little effort. Serve these slow cooker baked beans with
burgers, hot dogs,
BBQ chicken, really any picnic food.
Prep Time: 10 minutes
Cook Time: 9 hours
Total Time: 9 hours, 10 minutes
Yield: 4-6 servings
Ingredients:
- 16 oz. dried navy beans, kidney beans or pinto beans
- 6 cups water
- 1 medium onion, diced
- 1-1/2 cups ketchup
- 1/2 cup molasses
- 1/2 cup brown sugar
- 2 Tbsp. dijon mustard
- 1 Tbsp. hot sauce
Preparation:
- This Crockpot baked beans recipe is a two-day recipe. Day 1 (or the night before you plan to cook the beans in the Crockpot): Place dried beans in a colander. Sort through the beans and discard any stones or icky-looking beans. Rinse well.
- Transfer beans to a large pot. Cover with water. Bring to a boil. Let beans simmer for 1 hour. Turn heat off and let beans sit on the stove or counter in the water overnight.
- Day 2: Drain the beans. Discard any beans that look distasteful. Transfer beans to a slow cooker. Add remaining ingredients. Cover and cook on low 6-8 hours until beans are tender.
