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Baked Lentils Recipe

User Rating 5 Star Rating (1 Review)


baked lentils

Honey Baked Lentils

Stephanie Gallagher

Honey Baked Lentils Recipe

This baked lentils recipe has a sweet and salty flavor, thanks to the addition of honey, soy sauce and bacon to the lentils. Use brown, green or French lentils for this recipe.

Prep Time: 15 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 45 minutes

Yield: 8 servings


  • 1 lb. dry lentils
  • 6 slices bacon
  • 2 Tbsp. soy sauce
  • 1 tsp. dry mustard
  • 1/2 tsp. freshly-ground black pepper
  • 1/4 tsp. ground ginger
  • 1 small onion, diced
  • 1 cup water
  • 1/3 cup honey


  1. Cook lentils according to package directions. Drain.

  2. While lentils are cooking, fry bacon until crisp. Drain on paper towels.

  3. Preheat oven to 350 degrees F. Spray a 1-1/2 or 2-quart baking dish with cooking spray. Whisk together soy sauce, dry mustard, pepper and ginger in the bottom of prepared baking dish. Stir in drained lentils, onions and water. Crumble in bacon. Stir. Drizzle honey over lentils.

  4. Cover with foil, and bake 45-60 minutes until water is absorbed.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Very tasty!, Member auniereett

I didn't follow the directions & it still came out perfect. I cooked the onions with the lentils then added all ingredients EXCEPT the water. Didn't even put it in the oven. It was excellent as is.Can't get enough of this.

0 out of 0 people found this helpful.

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