Bok Choy Recipe
This bok choy recipe has a little kick to it, but it is not so overwhelming as to turn off young palates. Serve this bok choy recipe with
Asian fried salmon patties and
Crockpot rice.
Ingredients:
- 1 Tbsp. peanut oil
- 1 lb. bok choy
- 1 Tbsp. minced garlic
- 2 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- a few drops hot sauce, to taste
Preparation:
- Heat peanut oil in a wok or large skillet over medium-high heat.
- Wash bok choy. Separate leaves and stems. Chop each into bite-sized pieces. Stir fry stems for 2-3 minutes.
- Add bok chok leaves and garlic. Stir-fry another 1-2 minutes.
- Add soy sauce, hoisin sauce and a few drops of hot sauce. Stir-fry another 1-2 minutes until bok choy is crisp tender. Taste, and add more hot sauce if desired.
