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Broccoli Mashed Potatoes Recipe


broccoli mashed potatoes

Broccoli Mashed Potatoes

Stephanie Gallagher
Whenever I'm trying to get my kids more interested in vegetables, I combine them with another food I know the kids already like. In this case, it's broccoli combined with creamy mashed potatoes.

This broccoli mashed potatoes recipe goes well with meatloaf and BBQ chicken.

Don't Miss: Broccoli Recipes Even the Kids Will Love

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes


  • 2-1/2 lbs. potatoes (such as Russet or Yukon Gold)
  • 1 10 oz. bag broccoli florets
  • 1/3 cup butter
  • 1/4 cup whole milk
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly-ground black pepper


  1. Peel potatoes and cut into 1-inch chunks. Place in a large, heavy saucepan or pot. Cover with water by two inches. Bring to a boil over high heat.

  2. Let potatoes boil for 6-7 minutes.

  3. Add broccoli florets to the pot. Let broccoli and potatoes boil until the potatoes are tender when pierced with a fork, 5-8 minutes.

  4. Drain vegetables. Transfer to a large bowl.

  5. Add remaining ingredients. Mash. Taste, and add more salt and/or pepper, if needed.

Serve immediately.

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