How do you make naturally-sweet carrots and parsnips even better? By adding a little butter, a bit of sugar and a smidge of sea salt. This recipe for glazed carrots and parsnips is sweet and savory at the same time.
Ingredients:
- 1 pound carrots, washed, peeled and trimmed to 2-inch chunks
- 1 pound parsnips, washed, peeled and trimmed to 2-inch chunks
- 1 cup orange juice
- 1 Tbsp. granulated sugar
- 2 Tbsp. butter
- 1/2 tsp. sea salt
Preparation:
- Place trimmed carrots and parsnips in a single layer 12-inch skillet.
- Add orange juice. Bring to a boil, then reduce heat to medium-low.
- Sprinkle sugar over top. Add butter.
- Cover and let simmer 15-20 minutes or until liquid is almost evaporated and the carrots and parsnips are tender.
- Sprinkle with sea salt and serve immediately.
