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Cheesy Potatoes Recipe


cheesy potatoes recipe

Cheesy Roasted Potatoes

Stephanie Gallagher

Cheesy Potatoes Recipe

This cheesy potatoes recipe is one of those side dishes that's easy enough to make everyday, yet tasty enough to serve to company.

I like to serve these cheesy roasted potatoes with lemon roasted chicken or my favorite beef brisket recipe.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes


  • 2-1/2 lbs. potatoes
  • 1 Tbsp. olive oil
  • kosher salt and freshly-ground pepper, to taste
  • 4 slices bacon
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 400 degrees F.

  2. Peel potatoes and cut into 1-inch pieces. Place in a large, heavy roasting pan or a 9 x 13 pan.

  3. Drizzle with olive oil and sprinkle with salt and pepper. Toss well.

  4. Roast 35-40 minutes until potatoes are tender.

  5. Meanwhile, fry bacon until crisp. Drain on paper towels.

  6. Remove potatoes from oven. Sprinkle shredded cheese over potatoes. Crumble bacon on top.

  7. Return to oven for 5 minutes until cheese is melted.

Makes 6-8 servings.

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