Grilled corn on the cob tastes like summer to me. Sweet, with just a hint of smokiness, this recipe is everything that eating outdoors should be: easy, relaxing and rich with flavor. The grilling process really brings out the corn's natural sugars in a lovely way. I like to serve this corn on the cob with one of my flavored butter recipes. The herb butter and garlic butter are my family's favorites.
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 6 servings
Ingredients:
- 6 ears fresh corn
- 6 Tbsp. butter, softened
- kosher salt
Preparation:
- Prepare grill.
- Remove husks and silks of corn.
- Brush each ear of corn with one tablespoon of butter, and sprinkle with salt.
- Wrap 2-3 ears of corn together in foil, allowing space between the ears. Seal tightly around the edges. Puncture the foil packets with a skewer several times to allow steam to escape.
- Grill corn, turning frequently with tongs, 18-25 minutes.
- Unwrap carefully to allow steam to escape.
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