Corn Pudding
This corn pudding recipe is creamy and full of flavor. Serve this corn pudding with everything from Thanksgiving turkey to oven barbecued chicken.Ingredients:
- 1 15 oz. can creamed corn
- 1-1/2 cups frozen corn
- 2 eggs, lightly beaten
- 1/4 cup sour cream
- 1 cup milk
- 3 spring onions, chopped (white and light green parts only)
- 2 cups crushed cracker crumbs
Preparation:
- Preheat oven to 350 degrees F. Grease a 9 x 13 pan or spray with cooking spray.
- Combine the creamed corn, frozen corn, eggs, sour cream, milk and green onion in a large bowl. Stir in the cracker crumbs.
- Pour into prepared pan. Bake 45 to 50 minutes or until golden brown.
