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Corn Pudding

By Stephanie Gallagher, About.com

scalloped corn pudding

Corn Pudding

Stephanie Gallagher
This corn pudding recipe is creamy and full of flavor.

Ingredients:

  • 1 15 oz. can creamed corn
  • 1-1/2 cups frozen corn
  • 2 eggs, lightly beaten
  • 1/4 cup sour cream
  • 1 cup milk
  • 3 spring onions, chopped (white and light green parts only)
  • 2 cups crushed cracker crumbs

Preparation:

  1. Preheat oven to 350 degrees F. Grease a 9 x 13 pan or spray with cooking spray.

  2. Combine the creamed corn, frozen corn, eggs, sour cream, milk and green onion in a large bowl. Stir in the cracker crumbs.

  3. Pour into prepared pan. Bake 45 to 50 minutes or until golden brown.
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