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Crockpot Rice Recipe

User Rating 4.5 Star Rating (2 Reviews)

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crockpot rice

Crockpot Rice

Stephanie Gallagher

This Crockpot rice recipe is practically "fool proof." You don't have to watch the rice carefully. You don't have to worry about the rice sticking (provided you grease the slow cooker as directed). And this Crock pot rice comes out fluffy every time.

Be sure to use long grain jasmine or basmati rice for this recipe, and check the rice after 1-1/2 to 2 hours. The newer slow cookers cook food much faster than the older models and the rice can burn if you have high-temperature-cooking slow cooker.

Don't Miss: 10 Rice Pudding Recipes That Will Make Your Mouth Water

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours, 5 minutes

Yield: 4 servings

Ingredients:

  • 1 cup long grain converted rice or jasmine rice
  • 1-1/4 cups water
  • 1/2 tsp. butter (optional)

Preparation:

  1. Spray the Crockpot stoneware generously with cooking spray.

  2. Add all the ingredients. Stir and cover.

  3. Cook on low 1-1/2 to 2 hours. Lift lid. Check to see if all the liquid is absorbed. Taste to see if the rice is done. If not, add a little more water and cook 1/2 hour longer.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Literally the best rice I ever made!, Member payw

This rice was, as my father put it, ""Perfect"". It was fluffy and didn't stick to the pot. I was especially impressed with the author's response to a question I asked about the crock pot setting - which should be on Low! Thanks for this great recipe! Pesach W

60 out of 60 people found this helpful.

See all 2 reviews

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