Potato Salad Recipe
This is my classic, "go to" potato salad recipe (click for larger image) for picnics, parties and potlucks. It's always a crowd-pleaser, and it's super simple to prepare.Serve this potato salad with fried chicken, BBQ chicken or burgers.
Prep Time: 40 minutes
Cook Time: 15 minutes
Ingredients:
- 2 lbs. potatoes
- 4 eggs
- 3 stalks celery, chopped
- 3/4 cup mayonnaise
- 2 Tbsp. Dijon mustard
- 1 Tbsp. sweet pickle relish
- kosher salt and freshly-ground black pepper, to taste
Preparation:
- Peel potatoes and cut into 3/4-inch chunks.
- Place in a 3-quart saucepan. Cover with water and bring to a boil. Let potatoes boil, uncovered, 12-15 minutes, until tender when pierced with a fork, but still a bit firm. Drain.
- Meanwhile, prepare hard boiled eggs. Put eggs in a medium saucepan, and cover with water by 1 inch. Partially cover the pot with a lid.
- Bring eggs to a full, rolling boil for 30 seconds (time it). Remove from heat, and cover completely. Let eggs stand 15 minutes. Peel under cold running water.
- Place potatoes in a large bowl. Chop eggs, and add to the potatoes.
- Add remaining ingredients. Mix well.
- Cover and refrigerate until ready to serve.
Salad Recipes
Apple Pecan Coleslaw Recipe
Apple Salad Recipe
Broccoli Bacon Salad
Broccoli Raisin Salad
Broccoli Salad Recipe
Broccoli Salad
Broccoli Slaw Recipe
Broccoli Slaw with Cashews
Brown Rice Salad
Caesar Salad Recipe
Carrot Salad Recipe
Chinese Chicken Salad Recipe
Cornbread Salad Recipe
Couscous Salad Recipe
Easy Taco Salad Recipe
Greek Pasta Salad
Italian Pasta Salad Recipe
Kids Salad Recipe
Mexican Chicken Salad Recipe
Mexican Salad
Mustard Potato Salad
Panzanella
Potato Green Bean Salad Recipe
Potato Salad
Ramen Noodle Cole Slaw
Red Potato Salad
Spinach Salad Recipe
Strawberry Salad
Strawberry Spinach Salad
Taco Salad
Taffy Apple Salad Recipe
Taffy Apple Salad
Waldorf Salad
Watergate Salad
Wedge Salad
Salad Recipes for Kids |
Cooking for Kids Recipe Index
Weekly Cooking for Kids
Newsletter
