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Radish Mashed Potatoes


mashed potatoes

Radish Mashed Potatoes

Stephanie Gallagher

Radish Mashed Potatoes Recipe

Radishes and mashed potatoes aren't a typical combination. I came up with this recipe when we ended up with an abundance of radishes from our CSA share last year.

The radishes add a peppery taste to the potatoes. Garlic and butter bring out both flavors in this mashed potatoes recipe.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes


  • 2 lbs. Russet or Yukon Gold potatoes
  • 3-4 radishes
  • 4 Tbsp. butter
  • 1/2 cup milk
  • 2 Tbsp. minced garlic
  • kosher salt and pepper to taste


  1. Peel potatoes, and cut into 1/2-inch cubes. Place in a large saucepan.

  2. Trim radishes, and chop into quarters. Add to potatoes in saucepan.

  3. Cover with water completely. Bring to a boil.

  4. Cook, uncovered, 15-20 minutes until vegetables are tender when pierced with a fork.

  5. Drain, and return to saucepan. Add remaining ingredients. Mash with a potato masher.

  6. Taste, and adjust seasonings.

Makes 6 servings.

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