Oven-Roasted Potatoes With Parsley Recipe

Name: Roasted Potatoes With Parsley
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 pounds new potatoes; 1 teaspoon garlic powder (not garlic salt); 1 teaspoon sea salt (or kosher salt); 1/4 cup olive oil; 1/2 teaspoon dried parsley

Prep: 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 6 to 8 servings

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Who doesn't love roasted potatoes? Browned and slightly crunchy on the outside, tender on the inside, these oven-roasted potatoes are as easy to make as they are to eat.

The secret to getting this roasted potatoes recipe done right is cutting the potatoes into even cubes, so they cook evenly. The smaller the dice, the faster they'll cook. Cut your potatoes into 3/4-inch chunks for this roasted potatoes recipe.

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2 pounds new potatoes
1 teaspoon garlic powder, not garlic salt
1 teaspoon sea salt, or kosher salt
1/4 cup olive oil
1/2 teaspoon dried parsley

Preheat oven to 400 F.
Wash potatoes and cut into 3/4-inch chunks.
Remember, the more even the chunks, the more even the potatoes will cook.
Also, the smaller the chunks the faster the potatoes will cook.
Place potatoes in a 9 x 13-inch baking dish.
Sprinkle garlic powder and salt evenly over potatoes.
Drizzle with olive oil.
Toss with your hands to make sure potatoes are evenly coated.
Bake 20 minutes.
Stir and bake another 15 to 20 minutes, until potatoes are golden brown.

Nutrition Facts (per serving)
167	Calories
7g	Fat
24g	Carbs
3g	Protein

Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	167
% Daily Value*
Total Fat 7g	9%
Saturated Fat 1g	5%
Cholesterol 0mg	0%
Sodium 303mg	13%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	9%
Total Sugars 1g
Protein 3g
Vitamin C 11mg	55%
Calcium 18mg	1%
Iron 1mg	7%
Potassium 612mg	13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.