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Green Smoothie Recipe

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Green Smoothie Recipe

Green Smoothie Recipe

Stephanie Gallagher
Most green smoothie recipes aren't really designed for kids' palates. This one is different. It is still healthy and full of vitamin-rich vegetables and fruits, but this green smoothie gets a touch of extra sweetness from the addition of chocolate hazelnut spread. You don't need much, but it adds a sweet and chocolatey flavor to this uber healthy smoothie recipe.

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Prep Time: 10 minutes

freezing time: 15 minutes

Total Time: 25 minutes

Yield: 3-4 green smoothies

Ingredients:

  • 1 cup green grapes
  • 3 cups frozen unsweetened pineapple chunks
  • 1 cup firmly-packed baby spinach (washed)
  • 2 cups natural unsweetened organic pineapple juice
  • 3/4 cup vanilla yogurt (non-fat, low-fat or whole yogurt is fine)
  • 2 Tbsp. chocolate hazelnut spread (homemade or Nocciolata or Nutella)

Preparation:

  1. Place the grapes on a waxed paper-lined jelly roll pan (compare prices) or baking sheet with sides. Freeze for 15 minutes. Transfer to your Vita-Mix Blender (compare prices), regular blender or food processor.

  2. Add the pineapple chunks next, followed by the remaining ingredients in the order listed.

  3. Puree until smooth, about 3-4 minutes.
Serve immediately.

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