This peach salsa recipe makes a great dip for chips or topping for angel food cake. This peach salsa also tastes great on salmon, cod or grilled chicken. If you like a little more heat in your salsa, add a pinch of crushed red pepper flakes to this recipe.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4-8 servings
Ingredients:
- 4 medium peaches, peeled and diced
- 1/4 cup diced red bell pepper
- 2 Tbsp. diced red onion
- 1 jalapeno pepper, seeded and diced
- kosher salt, to taste
- 2 Tbsp. chopped fresh cilantro
- juice and zest of 1 lime
Preparation:
- Toss peaches, red peppers, onions and jalapeno peppers in a medium bowl. Sprinkle salt over peach salsa. Stir.
- Add remaining ingredients to peach salsa. Taste, and adjust seasonings.
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