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Bacon Deviled Eggs Recipe


bacon cheddar deviled eggs

Bacon Deviled Eggs

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Bacon Cheddar Deviled Eggs

This bacon deviled eggs recipe makes a wonderful appetizer or snack for Easter, Mother's Day or any potluck or party. Balsamic vinegar gives this bacon cheddar deviled eggs recipe sweetness. And hot sauce adds a bit of zing to this bacon deviled eggs recipe.

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Yield: 24 bacon deviled eggs.


  • 12 large eggs
  • 1/4 cup mayonnaise
  • 2 Tbsp. finely grated cheddar cheese
  • 1 Tbsp. Dijon mustard
  • 1 tsp. balsamic vinegar
  • 3-5 dashes hot sauce
  • kosher salt and freshly-ground black pepper, to taste
  • 4 strips bacon, cooked and crumbled


  1. Place eggs in a single layer in a large saucepan. Cover with water by a depth of one inch. Bring to a boil, cover and remove from heat. Let eggs stand, covered, 12 minutes. Run eggs under cold water and peel.

  2. Slice eggs in half lengthwise. Scoop out yolks. Add mayonnaise, cheddar cheese, mustard, vinegar, hot sauce, salt and pepper to egg yolks. Mix well. Stir in all but a teaspoon of crumbled bacon. Taste and adjust seasonings.

  3. Spoon yolk mixture into egg white shells. Garnish with reserved bacon.
Serve bacon cheddar deviled eggs immediately.
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