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Beef and Cheese Nachos Recipe

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beef and cheese nachos

Beef Nachos

Stephanie Gallagher

This nachos recipe makes a great snack for the kids or party appetizer. Fresh cilantro really takes this beef and cheese nachos recipe to a new level. Look for the best-quality tortilla chips you can find for this nachos recipe. It makes all the difference.

Be sure to check out my other Nachos Recipes, too.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 8 Servings of Nachos

Ingredients:

  • 1/2 lb. ground beef
  • 1/2 of a 14.5 oz. bag tortilla chips
  • 1/2 cup frozen corn
  • 2 Tbsp. minced fresh cilantro
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Preparation:

  1. Preheat oven to 350 degrees F.

  2. Brown ground beef. Drain.

  3. Spread out chips in an even layer on a large cookie sheet (or two small ones). Top with ground beef, corn, fresh cilantro and cheese.

  4. Bake 8-12 minutes until cheese is melted.
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