These coconut bars make a delicious after-school snack. With canned pineapple, coconut, graham cracker crumbs, almonds and white chocolate chips, these coconut snack bars have a tropical flavor.
This recipe is courtesy of Mealtime.org.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup confectioner's sugar
- 1 stick butter, melted
- 1 14 oz. can sweetened condensed milk
- 1 8 oz. can crushed pineapple, drained and excess moisture squeezed out
- 7 oz. sweetened shredded coconut
- 1/2 cup coarsely-chopped almonds, pecans or macadamia nuts
- 1-1/2 cups white chocolate chips
Preparation:
- Preheat oven to 375 degrees F. Grease a 9 x 13 baking pan.
- Mix the graham cracker crumbs and confectioner's sugar together. Stir in the melted butter.
- Press the crumb mixture firmly into the bottom of the prepared pan. Bake 10-12 minutes or until the edges are golden brown.
- Meanwhile, combine the sweetened condensed milk, pineapple, coconut and nuts until blended. Pour into prepared crust, leaving a 1/8-inch border all around the edges.
- Bake until just set, 10-15 minutes.
- Remove from oven, and immediately sprinkle white chocolate chips on top. Let stand 3-4 minutes until the chocolate softens. Then, using a spatula, spread the chocolate evenly over the top to form a frosting.
Cool completely before serving.
Brownies Recipes
Chocolate BrowniesChocolate Chip Brownies with Almonds
Fudge Brownies
Brownies
Chocolate Mint Brownies
Blonde Brownies
No Bake Brownies
Microwave Brownies
Chocolate Brownies with Mint and Fudge Frosting
S'mores Brownies
Chocolate Peanut Butter Brownies
Bars and Squares Recipes
Chocolate Coconut BarsChocolate Pecan Bar Cookies
Congo Bars
S'mores Bars
Carrot Bars
Lemon Bars
Date Nut Bars
Magic Cookie Bars
Crisp Chocolate Peanut Butter Bars
Chocolate Chip Cookie Bars
Coco-Nutty Tropical Treat Bars
Chocolate Recipes |
Cookie Recipes | Dessert Recipes
Cooking for Kids Recipe Index |
Weekly Cooking for Kids
Newsletter
