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Frozen Grapes

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By , About.com Guide

frozen grapes

Frozen Grapes

Stephanie Gallagher
Frozen grapes make a refreshing and healthy snack you will find absolutely surprising and delightful. You'll still get that familiar grape flavor. But when frozen, grapes take on a texture that is almost like a sorbet. Indeed, this frozen grapes recipe is almost like little sorbet nibbles!

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Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 3-4 servings

Ingredients:

  • 1 large bunch of seedless grapes (preferably red, though green grapes work well, too)

Preparation:

  1. Wash grapes and pat dry with a paper towel.

  2. Line a baking sheet with paper towels. Place grapes on paper towels, trying to leave some space between them. Freeze until firm.
Eat frozen. Don't let the grapes thaw -- they may become mushy.

Important: Grapes of any kind can pose a choking hazard for children ages 3 and under.

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User Reviews

 4 out of 5
Himalaya Super Phantom Iceking, Member arusenior

Prep time 5 minutes? What kind of freezer is that? The Himalaya Super Phantom Iceking? My feezer operates at -18 Celsius (O degrees F) and it takes me 12 to 14 minutes to get the grapes sherbetty - for want of a better word. Granted, they're delicious, but not after 5 minutes. Am I doing something wrong? Saludos, Eddy at Aruba

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