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Prep Time: 5 minutes
freezing time: 20 minutes
Total Time: 25 minutes
Yield: 3-4 servings
- 1 large bunch of seedless grapes (preferably red, though green grapes work well, too)
- Wash grapes and pat dry with a paper towel.
- Line a baking sheet with paper towels. Place grapes on paper towels, trying to leave some space between them. Freeze until firm.
Important: Grapes of any kind can pose a choking hazard for children ages 3 and under.
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