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Meatball Crescent Rolls


crescent rolls recipes

Meatball Crescent Rolls

Stephanie Gallagher
These meatball crescent rolls are one of those yummy, easy party appetizers you'll find yourself making again and again. Starting with pre-cooked frozen meatballs, this is one of those recipes that works as both an appetizer or main course for kids.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 24 servings


  • 2 8 oz. packages refrigerated crescent rolls
  • 24 frozen pre-cooked meatballs, thawed
  • 1-2 cups spaghetti sauce


  1. Preheat oven to 350 degrees F.

  2. Separate each package of rolls into 4 rectangles. Cut each rectangle in thirds crosswise. You will have 24 rectangles of dough (12 from each package).

  3. Place a meatball in the center of each piece of dough. Bring up ends of the dough, so the meatball is wrapped in the dough, with a little meatball showing through.

  4. Repeat with remaining meatballs and dough.

  5. Place on ungreased cookie sheets. Bake 15-20 minutes until golden brown.

  6. Warm spaghetti sauce on the stove or in the microwave.
Serve meatball crescent rolls with warmed spaghetti sauce for dipping.
Related Video
How to Make Meatballs

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