Prep Time: 10 minutes
Ingredients:
- 3 Tbsp. butter
- 10 oz. marshmallows or 4 cups miniature marshmallows
- 6 cups crispy rice cereal
Preparation:
- Spray a 13 x 9 pan and a rubber spatula with cooking spray.
Optional: Line the pan with parchment paper or waxed paper for easy removal of the treats.
- In a 3-quart saucepan, heat butter and marshmallows over medium heat until melted.
- Remove from heat, and immediately stir in the cereal, using the prepared spatula.
- Spread into the prepared pan. Flatten gently with the spatula. Let cool and harden completely. Cut into squares.



