Prep Time: 5 minutes
Total Time: 5 minutes
- 2 4 oz. waffle cone bowls
- 2 cups low-fat or non-fat vanilla yogurt
- 1/2 cup fresh raspberries
- 2 Tbsp. chocolate chips
- 2 Tbsp. chopped walnuts
- 2 tsp. maple syrup
- Place each waffle cone bowl on a plate.
- Spoon one cup of yogurt into each bowl.
- Top with raspberries, chocolate chips and walnuts.
- Drizzle 1 teaspoon of syrup over each yogurt sundae.
Makes 2 servings.