I like to use a maple almond granola (Trader Joe's makes a nice one) for the topping, because it adds a nice crunch to these yogurt dipped strawberries. But feel free to use your favorite kind.
Prep Time: 10 minutes
Ingredients:
- 1 quart fresh strawberries
- 1/2 cup low-fat vanilla yogurt
- 1/4 cup granola
Preparation:
- Wash and dry strawberries with a paper towel. Do not remove stems.
- Beat yogurt until very smooth.
- Place granola in a small bowl.
- Dip strawberries, one at a time, first in the yogurt, then into the granola, pressing gently with your fingers to help the granola adhere.
- Place strawberries on a plate. Refrigerate until ready to serve.
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How to Make Chocolate-Covered Strawberries
Cooking for Kids Recipe Index | Weekly Cooking for Kids
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