How to Make Soft Pretzels

How to Make Soft Pretzels Step 1 - Gather the Ingredients

Soft Pretzels

Stephanie Gallagher

You will need:

• 1-1/2 cups water


• 1 tsp. kosher salt


• 1 Tbsp. brown sugar


• 3-1/2 cups flour


• 2 tsp. active dry yeast


• 2 quarts water


• 1/3 cup baking soda


• kosher salt

Index: How to Make Soft Pretzels

1. How to Make Soft Pretzels Step 1 - Gather the Ingredients
2. How to Make Soft Pretzels - Place Ingredients in the Bread Machine
3. How to Make Soft Pretzels Step 3 - Prepare the Dough
4. How to Make Soft Pretzels Step 4 - Roll the Dough
5. How to Make Soft Pretzels Step 5 - Twist the Soft Pretzel Dough Again
6. How to Make Soft Pretzels Step 6 - Fold Up the Ends of the Pretzel Dough
7. How to Make Soft Pretzels Step 7 - Dip the Pretzels in a Baking Soda Bath
8. How to Make Soft Pretzels Step 8 - Transfer to a Cooling Rack
9. How to Make Soft Pretzels Step 9 - Bake the Pretzels