Broccoli salad is a great side dish for parties, picnics, holidays and everyday meals.
This broccoli raisin salad recipe has all the typical ingredients, but the dressing is unique. If you prefer a vegetarian broccoli raisin salad, simply leave out the bacon.
Ingredients:
- 6 slices bacon
- 6 cups broccoli florets
- 3/4 cup raisins
- 1/2 cup slivered almonds or walnuts
- 1/4 cup diced onion
- 1/4 cup sunflower seeds
- 1/2 cup plain yogurt (low-fat, non-fat or whole milk)
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 2 Tbsp. orange juice
Preparation:
- Fry bacon in a skillet. Drain on paper towels.
- Cut broccoli florets into very small, bite-sized pieces. Toss broccoli, bacon, raisins, almonds, onion and sunflower seeds together in a large bowl.
- Whisk together remaining ingredients. Pour over broccoli salad.
- Refrigerate until ready to serve.
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