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Carrot Salad Recipe

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carrot salad

Carrot Salad

Stephanie Gallagher
This carrot salad recipe is all about the carrots. With just shredded apple and a light cinnamon-sugar laced yogurt dressing to enhance it, the carrots really take center stage in this salad. Use the freshest carrots you can find for this carrot salad. You will really notice a difference in flavor.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
  • 1 lb. carrots
  • 2 sweet apples, such as Fuji or Honeycrisp
  • juice of 1 lemon
  • 1/4 cup plain non-fat yogurt
  • 2 Tbsp. mayonnaise
  • 1-3 Tbsp. granulated sugar
  • 1 tsp. cinnamon
Preparation:
  1. Grate carrots and apples in a food processor fitted with the grating blade or by hand with a box grater.

  2. Transfer to a bowl. Squirt lemon juice over carrots and apples.

  3. Whisk together yogurt, mayonnaise, 1 Tbsp of sugar and cinnamon. Taste and add more sugar, if you like. Mix with carrots and apples. Refrigerate until ready to serve.

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