Mustard Potato Salad Recipe
This mustard potato salad is a favorite among kids and adults alike. I like Yukon gold potatoes for this potato salad recipe, but russet potatoes work fine, too.Serve this potato salad at your next picnic, potluck or cookout with bacon cheeseburgers or fried chicken.
Ingredients:
- 2-3 lbs. Yukon Gold potatoes, peeled and diced
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 Tbsp. sweet pickle relish
- 1 tsp. kosher salt
- 1/2 tsp. freshly-ground black pepper
- 5-6 dashes hot sauce, to taste
- 1/2 cup chopped celery
Preparation:
- Place potatoes in a heavy saucepan. Cover with water by one inch.
- Bring to a boil. Cook until potatoes are fork-tender. Drain.
- Meanwhile, in a large bowl, whisk together mayonnaise, mustard, relish, salt, pepper and hot sauce.
- Fold in celery and potatoes.
- Refrigerate until ready to serve.
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