Ingredients:
- 6 cups Italian bread cubes
- 2 Tbsp. olive oil
- 1 tsp. dried Italian seasoning
- 2 large tomatoes, diced
- 4 oz. marinated artichokes, undrained
- 1/2 cup fresh basil, chopped
- 1/4 cup sliced black olives
- 2-3 sun-dried tomatoes in oil, drained and chopped (optional)
- .
- For Dressing:
- 3 Tbsp. lemon juice
- 1/4 cup olive oil
- 1 tsp. kosher salt
- 1 tsp. freshly-ground black pepper
- 1 Tbsp. honey
Preparation:
- Preheat oven to 425 degrees F.
- Toss bread cubes, olive oil and Italian seasoning. Spread out in an even layer on a sturdy baking sheet. Bake 8-12 minutes until light golden brown.
- Toss bread cubes with tomatoes, marinated artichokes, fresh basil, black olives and sun-dried tomatoes (if using).
- Whisk together dressing ingredients. Pour over bread salad.
- Allow the panzanella to sit at room temperature for about a half hour before serving, so that the flavors can meld.
Salad Recipes
Apple Pecan Coleslaw Recipe
Apple Salad Recipe
Broccoli Bacon Salad
Broccoli Raisin Salad
Broccoli Salad Recipe
Broccoli Salad
Broccoli Slaw Recipe
Broccoli Slaw with Cashews
Brown Rice Salad
Caesar Salad Recipe
Carrot Salad Recipe
Chinese Chicken Salad Recipe
Cornbread Salad Recipe
Couscous Salad Recipe
Easy Taco Salad Recipe
Greek Pasta Salad
Italian Pasta Salad Recipe
Kids Salad Recipe
Mexican Chicken Salad Recipe
Mexican Salad
Panzanella
Potato Green Bean Salad Recipe
Potato Salad
Ramen Noodle Cole Slaw
Red Potato Salad
Spinach Salad Recipe
Strawberry Salad
Strawberry Spinach Salad
Taco Salad
Taffy Apple Salad Recipe
Taffy Apple Salad
Waldorf Salad
Watergate Salad
Wedge Salad
Salad Recipes for Kids |
Cooking for Kids Recipe Index
Weekly Cooking for Kids
Newsletter
