Red Skin Potato Salad Recipe
This red potato salad (click for larger image) makes the perfect picnic food. Make it in advance, and let the flavors meld together in the fridge overnight.Serve this red skin potato salad with anything from turkey burgers to buttermilk fried chicken.
Ingredients:
- 2 lbs. red skinned potatoes
- 1 cup mayonnaise
- 2 Tbsp. Dijon mustard
- 2 cloves garlic, finely minced
- 2 Tbsp. sweet pickle relish
- 1-3 tsp. hot sauce, depending on your taste
- kosher salt and freshly-ground black pepper, to taste
- 2 small cucumbers, peeled, seeded and diced
Preparation:
- Wash potatoes, and cut into 1-inch chunks.
- Place in a 3-quart saucepan. Cover with water by one inch.
- Bring to a boil, uncovered. Let potatoes cook until fork-tender, 8-12 minutes. Drain. Let potatoes cool, then chill in the fridge 20 minutes to 2 hours.
- In a large bowl, whisk together the next six ingredients (mayonnaise through salt and pepper).
- Add potatoes and cucumbers.
- Taste and adjust seasonings.
Serves 6-8.
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