Prep Time: 15 minutes
Ingredients:
- 2 medium red apples, diced
- 2 medium Granny smith apples, diced
- 1/2 cup chopped celery
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup low-fat sour cream
- 1/2 cup low-fat vanilla yogurt
- 1 Tbsp. finely chopped fresh mint
- 1/2 tsp. kosher salt
Preparation:
Toss all ingredients in a bowl together until well-blended. Serve immediately or chill, covered, for up to 4 hours before serving.
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