Cranberry Relish Recipe
This cranberry relish has a sweet-tart flavor that pairs perfect with
turkey.
Prep Time: 3 hours, 15 minutes
Ingredients:
- 12 oz. fresh cranberries
- 3/4 cup granulated sugar
- 1 Tbsp. orange juice
- zest of 1 orange
- 1/2 cup pecan halves or chopped pecans
Preparation:
- Wash cranberries and pat dry with paper towels. Place in the work bowl of a food processor, fitted with a metal blade.
- Pulse until cranberries are split into small chunks. They should not be mushy.
- Transfer to a non-reactive bowl. Mix in sugar. Refrigerate 3 hours.
- Stir in remaining ingredients.
Serve immediately.
