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Green Bean Casserole

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green bean casserole

Green Bean Casserole

Stephanie Gallagher

Green Bean Casserole

This is the classic green bean casserole that graces everyone's table on Thanksgiving. It's easy and a real crowd-pleaser. But you don't have to wait until Thanksgiving to make this green bean casserole. Try it today!

Prep Time: 5 minutes

Cook Time: 30 minutes

Ingredients:

  • 1 10-3/4 oz. can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 Tbsp. soy sauce
  • 4 14 oz. cans green beans
  • 1-1/3 cups french fried onions

Preparation:

  1. Preheat oven to 350 degrees F. Spray a 9 x 13 pan or 1-1/2 quart casserole dish with cooking spray.

  2. In a large bowl, whisk together soup, milk and soy sauce.

  3. Stir in green beans and 1/2 cup of the onions.

  4. Pour into prepared casserole dish.

  5. Bake 25 minutes. Sprinkle remaining green beans on top. Bake another 5 minutes until warmed and bubbly.
Serves 6.
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