Green Bean Casserole
This is the classic green bean casserole that graces everyone's table on Thanksgiving. It's easy and a real crowd-pleaser. But you don't have to wait until Thanksgiving to make this green bean casserole. Try it today!Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
- 1 10-3/4 oz. can condensed cream of mushroom soup
- 1/2 cup milk
- 1 Tbsp. soy sauce
- 4 14 oz. cans green beans
- 1-1/3 cups french fried onions
Preparation:
- Preheat oven to 350 degrees F. Spray a 9 x 13 pan or 1-1/2 quart casserole dish with cooking spray.
- In a large bowl, whisk together soup, milk and soy sauce.
- Stir in green beans and 1/2 cup of the onions.
- Pour into prepared casserole dish.
- Bake 25 minutes. Sprinkle remaining green beans on top. Bake another 5 minutes until warmed and bubbly.
