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Pecan Pie


pecan pie recipe

Pecan Pie

Stephanie Gallagher

Pecan Pie

This pecan pie recipe is made without corn syrup. Sweet, but not too sweet, this pecan pie tastes great warm with a scoop of vanilla ice cream on top.

Prep Time: 10 minutes

Cook Time: 50 minutes


  • 1 frozen deep-dish 9-inch pie crust
  • 2 large eggs
  • 1 cup firmly-packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter, melted and cooled
  • 1 tsp. vanilla extract
  • 1 Tbsp. all-purpose flour
  • 2 cups pecan halves


  1. Preheat oven to 350 degrees F. Thaw pie crust according to package directions.

  2. Beat eggs well. Beat in sugars.

  3. Stir in remaining ingredients. Pour into prepared crust.

  4. Bake 40-50 minutes until the center is set.

  5. Let cool 30 minutes before cutting.
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