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Pumpkin Pecan Pie

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pumpkin pecan pie recipe

Pumpkin Pecan Pie

Stephanie Gallagher

Pumpkin Pecan Pie Recipe

Can't decide whether to make pumpkin pie or pecan pie? With this pumpkin pecan pie, you don't have to! It's like two pies in one.

This pecan pie tastes best when it is served warm with a scoop of vanilla ice cream or whipped cream on top.

Ingredients:

  • 1 9-inch deep-dish frozen pie crust
  • 1 cup unsweetened pumpkin puree (not pumpkin pie mix)
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • .
  • For Pecan Layer:
  • 2/3 cup light corn syrup
  • 1/2 cup granulated sugar
  • 2 large eggs at room temperature
  • 3 Tbsp. butter, melted
  • 1 cup pecan halves

Preparation:

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