Pumpkin Trifle Recipe
This pumpkin trifle recipe makes a delicious fall dessert and a nice alternative (or addition) to pumpkin pie for Thanksgiving and Christmas. Be sure to use a clear glass bowl with tall sides to get the full visual effect of this tasty pumpkin trifle recipe.You can use either store-bought or homemade ginger cookies or molasses cookies for this recipe.
Prep Time: 20 minutes
Ingredients:
- 1 3.4 oz. package instant vanilla pudding
- 1-3/4 cups milk
- 1 15 oz. can pumpkin puree
- 1 cup firmly-packed brown sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ground cloves
- 4 cups crushed ginger cookies or molasses cookies
- 1 cup frozen whipped topping (such as Cool Whip), thawed
Preparation:
- Whisk together instant pudding and milk in a large bowl until thickened.
- Stir in pumpkin puree, brown sugar, cinnamon, nutmeg and cloves.
- Place 2 cups of the crushed ginger cookies in the bottom of a clear glass bowl with tall sides. Spread half of the pumpkin mixture over the crushed cookies.
- Top with another 1-1/2 cups of the crushed cookies and the remaining pumpkin mixture.
- Spoon the frozen whipped topping over the pumpkin mixture. Garnish with the remaining 1/2 cup of the crushed ginger cookies.
Pumpkin Recipes
Pumpkin SconesChocolate Pumpkin Bundt Cake
Pumpkin Bran Muffins
Pumpkin Bread
Pumpkin Trifle
Pumpkin Chocolate Chip Cake Recipe
Pumpkin Coffee Cake Recipe
Pumpkin Chocolate Chip Cookies
Pumpkin Cookies with Orange Glaze
Pumpkin Cream Cheese Brownies
Pumpkin Pancakes
Pumpkin Smoothies
Pumpkin Pie Recipe
Easy Pumpkin Pie
Pumpkin Pecan Pie
Best Pumpkin Pie Recipe
Homemade Pumpkin Pie
Pumpkin Ice Cream Pie
Pumpkin Recipes | Pumpkin Pies |
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