Pumpkin Ice Cream Pie
Want to jazz up tradition a bit? Make this mouth-watering pumpkin ice cream pie instead of the traditional pumpkin pie for Thanksgiving and Christmas.You will be amazed how many requests you get for the recipe.
Ingredients:
- 1 quart vanilla ice cream, softened
- 1 cup unsweetened pumpkin puree
- 1/2 cup brown sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 1 9-inch graham cracker crust
Preparation:
- With an electric mixer, beat the softened ice cream, unsweetened pumpkin puree, brown sugar, cinnamon, nutmeg and cloves together until smooth.
- Pour the pumpkin mixture into graham cracker crust, smoothing the top with a spatula.
- Freeze until firm, several hours.
Serve with whipped cream.
Makes 8 servings.
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