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Cranberry Jello Salad

User Rating 5 Star Rating (2 Reviews)


cranberry jello salad

Cranberry Jello Salad

Ocean Spray
Recipe courtesy of Ocean Spray

This cranberry jello salad makes an attractive and refreshing side dish for any potluck or holiday gathering. The best part is you can make this cranberry salad several days in advance.

Don't Miss: Cranberry Recipes

Prep Time: 15 minutes

refrigeration time: 3 hours

Total Time: 3 hours, 15 minutes

Yield: 8 servings


  • 1 8 oz. can crushed pineapple, drained, reserve juice
  • 1/2 cup cranberry juice cocktail (such as Ocean Spray)
  • 2 Tbsp. lemon juice
  • 1 3 oz. package raspberry gelatin
  • 1 16 oz. can whole berry cranberry sauce
  • 1/2 cup diced celery


  1. Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil.

  2. Add gelatin. Stir until it is completely dissolved.

  3. Break up cranberry sauce with a fork. Stir into gelatin mixture.

  4. Cover with plastic wrap and refrigerate until almost completely set.

  5. Stir in crushed pineapple and celery. Pour into a 4-cup mold. Chill until firm.

Per serving: 148 calories, 0 g fat, 1 g protein, 37 g carbohydrate, 0 mg cholesterol, 65 mg sodium.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Cranberry Gelatin Salad, Member Bartw123

I tried this for the first time this Christmas. It was great, but I altered the recipe a bit. I didn't want the celery, so I chopped up a small navel orange to go with the crushed pineapple. Next time I am going to add some sour cream to give the salad a creamier texture.

8 out of 8 people found this helpful.

See all 2 reviews

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