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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 6-8 servings
- 1 cup orange juice
- 1/2 to 1 cup granulated sugar
- 1 12 oz. bag fresh cranberries
- zest of one orange
- Place orange juice and sugar in a medium or large saucepan. If you know you like foods sweet, use the whole cup of sugar. If you prefer a tart cranberry sauce, start with 1/2 cup of sugar. You can always add more sugar to the cranberry sauce later. Bring to a boil over medium-high heat.
- Add cranberries, stir, and reduce heat to medium-low. Cook, stirring occasionally, until cranberries burst and sauce thickens. Taste, and add more sugar if necessary. Stir in orange zest.
- Cool and serve.
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