Crockpot Stuffing Recipe
Sweetened dried cranberries and apples give this savory Crockpot stuffing recipe a punch of sweetness that pairs perfectly with
roast turkey. Because this stuffing cooks all day, it's best to use a dry stuffing mix, rather than fresh, day-old bread cubes. The fresh bread cubes can make it too mushy.
Prep Time: 20 minutes
Cook Time: 8 hours
Ingredients:
- 1 cup butter
- 2 medium onions, diced
- 16 stalks celery, diced
- kosher salt and freshly-ground black pepper, to taste
- 2 cups dry herb stuffing mix
- 2 tsp. poultry seasoning
- 2 large eggs, lightly beaten
- 1 cup peeled and diced apple
- 1 cup sweetened dried cranberries
- 3-5 cups chicken broth
Preparation:
- Spray slow cooker stoneware with cooking spray.
- Melt butter in a large skillet over medium heat. Add onions and celery. Season with salt and pepper. Cook, stirring, until onions soften, about 10 minutes.
- Pour mixture over stuffing mix. Add poultry seasoning, eggs, apples and cranberries. Spoon into prepared slow cooker.
- Add just enough chicken broth to moisten the stuffing. Do not add too much broth or the stuffing will turn out mushy.
- Cover and heat on low 4-8 hours.
