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Green Bean Casserole


Green Bean Casserole

Green Bean Casserole

Stephanie Gallagher
This is the classic green bean casserole recipe that graces everyone's table on Thanksgiving, Christmas and Easter. It's easy, and it's always a crowd-pleaser. But you don't have to wait until a holiday to make this recipe. Try it today!

I like to use the crispy onions found in the produce aisle for this dish, rather than the old French fried onions. I think they have a better flavor, but use whatever you like. I also highly recommend Trader Joe's portobello cream of mushroom soup. It's creamy and all-natural and has a wonderfully rich mushroom flavor.

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: 6-10 servings


  • 1 10-3/4 oz. to 12 oz. container of condensed cream of mushroom soup, such as Trader Joe's portobello cream of mushroom soup
  • 1/2 cup milk
  • 1 Tbsp. soy sauce
  • 4 14 oz. cans green beans
  • 1-1/3 cups french fried onions or crispy fried onions, such as Fresh Gourmet brand


  1. Preheat oven to 350 degrees F. Spray a 9 x 13 pan or 1-1/2 quart casserole dish with cooking spray.

  2. In a large bowl, whisk together soup, milk and soy sauce.

  3. Stir in green beans and 1/2 cup of the onions.

  4. Pour into prepared casserole dish.

  5. Bake 25 minutes. Sprinkle remaining green beans on top. Bake another 5 minutes until warmed and bubbly.

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